The proprietress is very enthusiastic. Just after the meal, there is no one. The dishes are all red stew lamb. The taste is really good. The crispy bones and fascia inside are very rotten. There is no stew smell of lamb. The meat is very tight. It is a bit salty. No need to touch it at all. I have to accompany the vinegar to relieve the greasy vinegar for one night, but I didn&rsquo;t understand the difference between the vinegar and the red mutton in the end. Other side dishes are also very fresh and the amount is quite large.

XinXiang Yang Ji HongMen Mutton

Very popular old shop, the people who go every day are particularly good, time allows it to be recommended to pick up the number in advance, there are many recommended dishes, the lamb tastes no stew, the meat is very large, the meat is very satisfying, the service is on the way, very timely, the environment is a bit noisy, Overall, it exceeded expectations.

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It&rsquo;s especially enjoyable to eat in winter. If you like spicy food, you can try it.

Feng Ji finished a walk and went for a drink ☕️🕐 It is rare to have a free afternoon time to walk 🚶🏼&zwj;♀️ take a walk Even if the scenery along the way is just tourists coming and going in a hurry or shops selling along the street, it seems that the time ⌚️ will be slower~ The time is really too fast 😊 Spring died ice drop Special tone The base is Colombian ice drops, partial acidic~ Add strawberries 🍓 lemon juice, green tea 🍵, add a light fruit fragrance and sweetness to stir together, leave me still a touch of astringency 🤔 Maybe spring is green, fresh look. After shooting the peach milk dirty at the door, I quickly came in! And I harvested two red envelopes (mosquito 🦟). It turned out that summer was here. Mosquitoes were reminding me 😂 So the peaches in the dirty 🍑 milk is very pleasing and the rarest fruit in summer. I drank it. It was more skinny than the regular ice Boke. There were no people in the store. It was rare on weekends. The scene, it looks very quiet quiet to hear the chats of people around 💬 from Universal Studios to subway 🚇, from school to work also helped me increase a lot of words in this note 😛 Go, go out and go, go and see the surrounding scenery 🎆 Spring to autumn, the seasons change, In a blink of an eye, it&#39;s been a few years. unchanged - it&#39;s still us~

The flavor of Renhe Four Seasons Steakhouse is a bit like South Gate Steakhouse. It is said that the stew meat here is derived from South Gate Steakhouse. The stewhouse is located on the first floor and basement of the residential building. The first floor is generally noisy with scattered seats, and each table is a large stew pot. The basement has a private room environment, each person a small pot, the table turntable is designed to be a second floor, convenient to put things.

All a roast wheat from Qing Qianlong three years (Park 1738) has been passed on to the present, has a history of more than 270 years, is a famous Chinese time-honored brand. All of the roast wheat in Beijing city can be called a must, thin filling tastes delicious, not only made elegant, but also at the time, spring, summer, autumn and winter different fillings, you can taste different flavors of roast wheat. Sanxian roast wheat is the most famous seat, with pork, sea cucumber, fresh shrimp, clams, green onion filling, real materials, like a brilliant flower blooming, delicious and beautiful. There is also a bat head written by Emperor Qianlong in the store, which is very good.

老板娘很热情，刚过饭点，没啥人，上菜点菜都是自己红焖羊肉味道确实不错，里面的脆骨和筋膜顿的都很烂，没有羊肉的膻味，肉质很紧实，就是有点咸，完全不用再沾调理，吃羊蝎子沾醋的我必须陪一晚醋解腻，不过吃到最后也没明白羊蝎子和红焖羊肉的区别其他配菜也很新鲜，量也挺多

餐厅环境不错，价格不贵，味道不错。

The restaurant is in a good environment, the price is not expensive and the taste is good.

XinXiang Yang Ji HongMen Mutton

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